This is an easy-to-make, versatile pizza bread that’s a favorite at my house. Hmmm…easy and versatile. That’s right up my alley!
Here’s what you’ll need:
2 tins of biscuit dough
2 or 3 cups of finely shredded cheese. I usually use mozzarella and/ or Colby-Jack, but any cheese is fine.
1 cup of finely shredded parmesan
Assorted pizza toppings. Ground beef, small pieces of pepperoni, vegetable pieces – pretty much anything that will hold up to being baked.
1 or 2 tbs of Italian seasoning
1 tsp each of salt and pepper
1/3 to 1/2 extra virgin olive oil. The amount depends on how many ingredients are used, because they need to be fairly evenly coated.
Preheat the oven to 350
Cut the biscuits into quarters
Put all ingredients into large bowl and stir together. Add the biscuit pieces and toss until everything is mixed and coated with olive oil and seasoning.
Spoon it into a greased bundt pan, and top with more cheese, if desired.
Bake for about a half hour, until dough is cooked & cheese has melted.
When done, invert the pan while the bread is hot.
Serve with marinara, ranch, or any other dipping sauce.
* * *
Thank you for stopping by my blog on recipe day. I hope you enjoy this pizza bread. I hope to be back on Sunday with something fun to read.
* * *
Shadow of the Drill
Born of Circumstance, Bred for Revenge.
A Perilous Thirst
A different kind of vampire story.
One Dyke Cozy
“HAVE A NICE DAY”
Twitter: @rhanidchae @rhanidchaaebooks