Super Easy Fruit Cobbler

I’m sorry this post is a couple of days late, but I’ve been sick and just haven’t wanted to do anything more than I absolutely had to. Lol

I don’t know about you, but I love cobbler. Especially blackberry or apple cobbler. I also love this recipe because it gives me my cobbler without a lot of work. Don’t get me wrong, I love to bake. I just never seem to have the time to do much of it.

* * *

Start by melting 1 stick of butter and pouring it into a baking pan. I use the standard cake pan, but you can divide it between two square pans, if you want to make two different kinds.

In a bowl, stir together 1 cup flour, 1 cup sugar, and 1 cup milk. Add 1 tsp baking powder, and a little bit of salt. Once it’s all mixed up, pour it into the pan on top of the butter.

Now comes the fun part. Dump 3 or 4 cups of sweetened fruit, whatever kind you like, evenly over the top of the batter without stirring it in. If I’m doing apple cobbler, I like to throw some oatmeal and brown sugar on top of the apples.

Bake for about an hour at 350 degrees. Top with ice cream or whipped cream. I like it warm, but it’s also good right out of the fridge.

* * *

Thank you so much for stopping by today. I hope you enjoy this recipe as much as we do. I will be back on Sunday with another peek into the Drill series.


Shadow of the Drill
Born of Circumstance, Bred for Revenge.

A Perilous Thirst
A different kind of vampire story.

One Dyke Cozy
Mr. Happy

Contact Info


Twitter: @rhanidchae @rhanidchaaebooks


  1. Kester James Finley · March 23, 2018

    You had me at cobbler! lol We make peach down here all the time, but the apple recipe sounds absolutely delicious! 😀 Thanks for sharing.

    Liked by 1 person

    • Rhani D'Chae · March 23, 2018

      Hi Kester. Living in Washington, the apples are fantastic! So apple cobbler is definitely one of my favorites. Whichever fruit you use, I hope you like the results. Thanks so much for stopping by and leaving a comment. 😃

      Liked by 1 person

  2. lauralibricz · March 23, 2018

    This sounds wonderful. I’m going to have to try this. Thanks for sharing!

    Liked by 1 person

    • Rhani D'Chae · March 23, 2018

      Hi, Laura, thanks so much for stopping by. Please let me know how it works out for you. It’s a real favorite at my house. 😀


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