I’m sorry this post is a couple of days late, but I’ve been sick and just haven’t wanted to do anything more than I absolutely had to. Lol
I don’t know about you, but I love cobbler. Especially blackberry or apple cobbler. I also love this recipe because it gives me my cobbler without a lot of work. Don’t get me wrong, I love to bake. I just never seem to have the time to do much of it.
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Start by melting 1 stick of butter and pouring it into a baking pan. I use the standard cake pan, but you can divide it between two square pans, if you want to make two different kinds.
In a bowl, stir together 1 cup flour, 1 cup sugar, and 1 cup milk. Add 1 tsp baking powder, and a little bit of salt. Once it’s all mixed up, pour it into the pan on top of the butter.
Now comes the fun part. Dump 3 or 4 cups of sweetened fruit, whatever kind you like, evenly over the top of the batter without stirring it in. If I’m doing apple cobbler, I like to throw some oatmeal and brown sugar on top of the apples.
Bake for about an hour at 350 degrees. Top with ice cream or whipped cream. I like it warm, but it’s also good right out of the fridge.
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Thank you so much for stopping by today. I hope you enjoy this recipe as much as we do. I will be back on Sunday with another peek into the Drill series.
Shadow of the Drill
Born of Circumstance, Bred for Revenge.
A Perilous Thirst
A different kind of vampire story.
One Dyke Cozy
“HAVE A NICE DAY”
Twitter: @rhanidchae @rhanidchaaebooks