Crockpot parmesan chicken

We really like chicken. So I like being able to post easy chicken recipes that also taste good. And if stuff can just get tossed in a Crock-Pot, that’s even better. 😁

For this recipe, you will need:

3-4 boneless, skinless chicken breasts.

2 sticks of butter or margarine

Parmesan cheese – the original recipe said one cup, but we like cheese so I generally use more. I’ve also been known to mix in some ricotta, from time to time.

1 cp of mayonnaise

1 tsp each of whatever seasonings you want to add. (Salt, basil, pepper,ect)

You can also throw in a few finely chopped garlic cloves. We aren’t really garlic people, so I tend to omit oh meant this step.

Put the chicken in the Crock-Pot, and cook on high for 3 hours, or low for 6 hours.

When you’ve reached the end of whatever time you are cooking at, drain the liquid from the pot.

Combine the rest of the ingredients in a separate bowl and mix it all together. Pour it over the chicken, put the lid back on, and cook it for another half hour or so.

This is a great recipe, and one of our favorites. If you try it, I would love to hear how it works for you.

Thanks for stopping by today. I can’t tell you how much I appreciate each and everyone of you. 😀 Hopefully, I’ll be back on Sunday with something new from my upcoming novel, Winter of the Drill.

* * *


Shadow of the Drill
Born of Circumstance, Bred for Revenge.

A Perilous Thirst
A different kind of vampire story.

One Dyke Cozy
Mr. Happy

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Twitter: @rhanidchae @rhanidchaaebooks

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