I really like one pot dinners, or as close to one pot as I can get. This is a great chicken recipe with lots of room to be versatile.
Start by preheating your oven to 320°F. Next, spray a baking pan with whatever nonstick spray you use.
Spread one cup of raw white or brown rice into the pan. I like Lavender rice, but any rice will probably do.
I usually use three or four boneless, skinless chicken breasts, depending on how many of us are eating dinner. Slice them up, and lay them on top of the rice.
Here’s where you can be a little creative. Chop up half an onion, and throw it on top of the chicken and rice. You can also add carrots, mushrooms, or anything else that sounds good. If you want a little color, toss in some spinach.
In a separate bowl, mix together one can of cream of mushroom soup, two cups water, and a packet of dry onion soup mix, if desired.
Pour this over the chicken and rice, add salt and pepper to taste, and bake for 2 hours. When it’s done, let it stand for 10 minutes or so before serving.
This is an easy main course to make and it tastes fantastic! I hope you enjoy it as much as we do.
Thanks for stopping by my blog today. I’ll be back on Sunday to introduce you to another character from my upcoming novel, Winter of the Drill.
Shadow of the Drill
Born of Circumstance, Bred for Revenge.
A Perilous Thirst
A different kind of vampire story.
One Dyke Cozy
“HAVE A NICE DAY”