Easy Chicken & Rice Dinner

I really like one pot dinners, or as close to one pot as I can get. This is a great chicken recipe with lots of room to be versatile.

Start by preheating your oven to 320°F. Next, spray a baking pan with whatever nonstick spray you use.

Spread one cup of raw white or brown rice into the pan. I like Lavender rice, but any rice will probably do.

I usually use three or four boneless, skinless chicken breasts, depending on how many of us are eating dinner. Slice them up, and lay them on top of the rice.

Here’s where you can be a little creative. Chop up half an onion, and throw it on top of the chicken and rice. You can also add carrots, mushrooms, or anything else that sounds good. If you want a little color, toss in some spinach.

In a separate bowl, mix together one can of cream of mushroom soup, two cups water, and a packet of dry onion soup mix, if desired.

Pour this over the chicken and rice, add salt and pepper to taste, and bake for 2 hours. When it’s done, let it stand for 10 minutes or so before serving.

This is an easy main course to make and it tastes fantastic! I hope you enjoy it as much as we do.

Thanks for stopping by my blog today. I’ll be back on Sunday to introduce you to another character from my upcoming novel, Winter of the Drill.

My Books

Shadow of the Drill
Born of Circumstance, Bred for Revenge.

A Perilous Thirst
A different kind of vampire story.

One Dyke Cozy
Mr. Happy

Contact Info

Email: rhanidchae@gmail.com

Twitter: @rhanidchae

Facebook: https://m.facebook.com/rhanidchaeauthor/


  1. Shirley Harris-Slaughter · February 15, 2018

    Sounds like a recipe I would like to try. R’hani you need to start a cooking show. lol

    Liked by 1 person

    • Rhani D'Chae · February 15, 2018

      Hi Shirley, thanks for stopping by. It sure is a great recipe, and I hope you give it a try. Please let me know how it works out for you. 😀


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